Lolita’s Pecan Pie

Category: 
Desserts, Baked Goods
Seasons: 
September, October, November

Courtesy of Lolita Poehlmann, Carol Dawson’s mother-in-law

Super easy

Lolita’s Pecan Pie

Ingredients

For 8 Person(s)

Cream

  • 1 cups brown sugar
  • 1/2 cups light corn syrup
  • 1/2 cups dark corn syrup
  • 3 eggs
  • 1 pinches Pinch of salt
  • 1 cups pecans, chopped
  • 1 teaspoons vanilla
  • 1 pie shell
  • Pecan halves, for garnish

Lolita’s Pecan Pie Directions

  1. Preheat the oven to 375°.
  2. Mix the first seven ingredients together and beat well. Pour into the unbaked pie shell and garnish with pecan halves.
  3. Shape aluminum foil strips around the crimped dough edges to protect them from burning during baking. Bake in the middle of the oven for one hour.

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