Cocoa Butter Shortening
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Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook
Super easy
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For 1 Person(s)
Recipe
- 3 ounces pure cocoa butter
- 5 ounces mild vegetable oil, such as canola, safflower, walnut or peanut
Cocoa Butter Shortening Directions
- If you are using a solid form of cocoa butter, chop it into small pieces.
- Warm the vegetable oil to about 95°, but do not let it boil. Put the cocoa butter in a blender or food processor. With the processor on, pour in the warm oil and process until it’s well blended and smooth.
- Pour into a container with a tight-fitting lid, or mold into 4-ounce bars, like butter, so it’s easy to use in recipes.
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