Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet
Note: Crème fraîche can be found in the dairy department of specialty food markets, but it’s easy to make your own. Simply whisk a tablespoon of sour cream into a cup of heavy cream and blend well. Cover with plastic wrap and leave out in a warm (80°) spot for 24 hours. Chill well before using.
For 4 Person(s)