If you don’t have a food processor, mix all the ingredients by hand and knead for about 5 minutes. Otherwise, fit a food processor with a dough blade and briefly combine the flour, yeast and salt. While the processor is running, add the water and olive oil through the chute.
The dough should come together in a ball within a few seconds. Let the processor run for about 1 minute to knead the dough, then remove the dough, work it into a disk and place it in a large oiled bowl. Cover and let rise for 1 hour.