Thai Cucumber Relish

Courtesy of Chef Jam Sanitchat, owner of Thai Fresh

Super easy

Thai Cucumber Relish


For 1 Batch(es)


  • 2 cups quartered and thinly sliced pickling cucumber
  • 1 serrano or jalapeño pepper, sliced into very thin rounds
  • 1 shallot, thinly sliced
  • 1 teaspoons minced ginger
  • 1/2 cups cilantro leaves
  • Dressing:
  • 3 tablespoons white vinegar
  • 3 tablespoons white sugar
  • 4 tablespoons water
  • 1 pinches salt

Thai Cucumber Relish Directions

  1. Combine the dressing ingredients in a small saucepan. Bring to a simmer and stir until the sugar is dissolved, then cool completely.
  2. Once cool, toss the dressing with all of the relish ingredients and let sit for 20 minutes before serving. The relish will keep in the refrigerator for a few days.

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