Spicy Dipping Sauce or Glaze

Seasons: 
September, October, November

Courtesy of Lucinda Hutson

Here’s a quick and easy sauce to inspire your own creations!

Suggested Use: As a dipping sauce with Lucinda Hutson's Spicy Bison Meatballs.

Super easy

Spicy Dipping Sauce or Glaze

Ingredients

For 1 Batch(es)

Cream

  • 4 tablespoons autumn fruit chutney or chunky preserves (I use orange-cranberry marmalade)
  • 3 canned chipotles in adobo, chopped, with some of the adobo sauce (or use Sriracha)
  • 2 green onions, finely chopped
  • Reserved tequila from plumped cranberries, plus a splash more
  • 2 tablespoons finely minced herbs or fresh cilantro
  • 1 lime, juiced
  • 1 1/2 teaspoons orange zest (optional)

Spicy Dipping Sauce or Glaze Directions

  1. Combine ingredients in a small bowl and adjust flavorings to taste.

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