Buckwheat Noodles with Green Beans and Toasted Sesame-Lime Vinaigrette

Category: 
Salads, Main Courses

Courtesy of Elizabeth Winslow, Farmhouse Delivery
Photography by Jody Horton

Super easy

Buckwheat Noodles with Green Beans and Toasted Sesame-Lime Vinaigrette

Ingredients

For 6 Person(s)

Recipe

  • Dressing:
  • 1/3 cups freshly squeezed lime juice
  • 3 tablespoons fish sauce
  • 2 tablespoons sriracha, or to taste
  • 1 tablespoons sugar
  • 2 tablespoons tamari
  • 3 tablespoons toasted sesame oil
  • Salad:
  • 1 package buckwheat soba noodles, cooked al dente, drained and rinsed
  • 1/2 pounds green beans, trimmed, cut into 1-in. lengths and blanched
  • 1 cucumber, peeled, seeded and cut into ½-in. pieces
  • 1 cups cherry tomatoes, halved
  • 1 spring onions, cut into paper-thin slices
  • 1 cups cooked chicken or tofu, cut into ½-inch pieces
  • 1 Small handful cilantro leaves
  • 1/3 coarsely chopped roasted peanuts

Buckwheat Noodles with Green Beans and Toasted Sesame-Lime Vinaigrette Directions

  1. For the dressing: place the lime juice, fish sauce, sriracha, sugar and tamari in a small bowl. Whisk in the sesame oil until well blended.
  2. Place all the other salad ingredients together in a large bowl—reserving a small amount of peanuts and cilantro for garnish. Add the dressing, toss well, garnish and serve.

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