1/2 ounces rich honey syrup (2 parts honey to 1 part hot water)
1/2 ounces lime juice
1 dashes (more if you like it really spicy) Bad Dog Bar Craft Fire and Damnation bitters
1/8 teaspoons Del Maguey Chichicapa mezcal
Lime and mint, to garnish
Combine all ingredients except the mezcal in a shaker. Chill a cocktail glass, then swirl the mezcal in the glass. Shake and strain the rest of the drink into the glass and garnish with a lime wheel and mint leaf.