Southern Hospitality Punch


Courtesy of David Alan of the Tipsy Texan
Photography by Jenna Noel

Super easy

Southern Hospitality Punch


For 1 Batch(es)


  • 1 liters bourbon
  • 18 ounces Texas grapefruit juice
  • 8 ounces Aperol
  • 12 ounces Fresh squeezed Lemon juice
  • 3 ounces simple syrup
  • 1 1/2 cups water
  • 6 dashes orange bitters
  • 1 Ice block or ice ring (Fill an old Jell-O mold or plastic food-storage container with water and freeze. The bigger the block, the longer it will chill your punch without overly diluting it.)

Southern Hospitality Punch Directions

  1. Combine all ingredients in a punch bowl and chill.

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