Basic Vinaigrette
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Courtesy of Elizabeth Winslow
In just about the time it takes to open a bottle of store-bought salad dressing, you can whip up your own from scratch. Your salads will be transformed.
Super easy
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PrintIngredients
For 1 Person(s)
Recipe
- 1 shallot, minced
- 3 tablespoons vinegar (sherry, Champagne, white balsamic, red or white wine)
- 1 teaspoons Dijon mustard
- 1/3 cups olive oil
Basic Vinaigrette Directions
- In a medium bowl, combine the shallot and vinegar.
- Allow it to sit for 5 minutes, then whisk in the Dijon mustard.
- Slowly trickle in the olive oil while whisking constantly until emulsified.
- Whisk in any additional herbs as desired.
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