Courtesy of Amy Crowell
Photography by Holly Henderson

Agarita berries can be difficult to harvest, but their deliciously tart flavor is hard to resist. (For tips on the harvesting process, visit my blog at I harvested the agaritas for this recipe in late April, and I only had about a cup left in my freezer—just enough to eke out about a cup of juice. Since we had to ration the agarita juice at the tasting, I mixed individual mrgarita glasses following this recipe.




For 1 Person(s)


  • 1 tablespoons agarita juice
  • 1 tablespoons fresh-squeezed key lime juice
  • 1 tablespoons agave nectar
  • 2 tablespoons tequila
  • Ice
  • Lime wedges and salt, to garnish

Agarita-Rita Directions

  1. Mix all ingredients together in a cocktail shaker or a jar with a tight lid and shake vigorously.
  2. Rub a lime wedge on the edge of an 8-ounce glass, dip the rim into the salt to coat and fill with ice.
  3. Pour the drink and serve. May be batched.

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