Texas Persimmon Spread

Seasons: 
September, October, November

Courtesy of Amy Crowell
Photography by Holly Henderson

I don’t really know what to say about this spread—it’s really just pulped Texas persimmons. Absolutely nothing needs to be added to it; it stands on its own and tastes wonderful and sweetly complex. It also has a perfect, smooth texture and spreads well on crackers and bread.

Super easy

Texas Persimmon Spread

Ingredients

For 1 Batch(es)

Cream

  • Texas persimmons

Texas Persimmon Spread Directions

  1. Simply gather as many Texas persimmons as possible, wash and stem them, then press them through a food mill or a potato ricer.

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