Courtesy of Chefs Todd Duplechan and Jessica Maher, Lenoir
This salad takes a lot of summer vegetables and combines them in such a way that each one has a starring role, depending on your bite. The tomato water has an intensity of tomatoes enhanced by the smoky pasilla and mushrooms.
Suggested wine pairing: Adami Prosecco di Valdobbiadene Frizzante Sur Lie, Italy, 2011
For 4 Person(s)