Honey Drip Cane Sorghum Molasses Candy

Category: 
Desserts

By Gary Nabhan

Easy

Honey Drip Cane Sorghum Molasses Candy

Ingredients

For 1 Batch(es)

Cream

  • 4 cups molasses made from Honey Drip cane sorghum
  • 1/4 pounds brown sugar or Tupelo honey
  • 1/2 pounds unsalted butter
  • 2 tablespoons freshly grated Meyer lemon zest

Honey Drip Cane Sorghum Molasses Candy Directions

  1. In a large cast-iron pot with a lid, bring the molasses to a boil and then add the brown sugar or Tupelo honey. When those 2 ingredients are thoroughly blended into a thick syrup, add the butter. Boil for up to 1 hour, stirring constantly with a wooden spoon.
  2. Just before you take it off the heat, add the lemon zest. Quickly pour out onto a series of buttered enamel-covered plates.
  3. When slightly cooled, pick up small globs with a wooden spoon and then pull the mass lengthwise until it stretches into a strip and turns white.

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