This salad is the number one street food in Thailand. This is the simplest version of the salad, but you can dress it up by adding a few grilled shrimp to the mix. In Thailand, fermented fish or salted crab is often added. Green papayas are picked when they are young and green. Shred papaya using a mandoline or a small handheld shredder that you can purchase at Asian grocery stores. When papayas are not in season, you may use shredded carrots, julienned cucumbers, or mixed fruits like apples, peaches and mangoes.
For 2 Person(s)