Grapefruit Shrub Syrup
From our Heirloom 2013 issue. 1 batch makes 1 1/4 cups.
Grapefruit Shrub Syrup Directions
Wash one pint jar and lid with hot, soapy water but do not dry.
eel the grapefruit rind in strips, using a vegetable peeler, and pack the strips into the jar. Pour the vinegar over the rind strips and allow to infuse at room temperature for 24 hours.
Strain the vinegar and combine with the sugar in a small saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Return the syrup to a freshly washed and un-dried pint jar.
Allow the liquid to cool to room temperature, then refrigerate for up to 6 months.
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