Larry’s Smoke-Dried Tomato Pesto

Seasons: 
April, May, June, July, August

Courtesy of Carol Ann Sayle and Larry Butler of Gause and Boggy Creek Farms.

For more info, visit boggycreekfarm.com/main/larrys-smoke-dried-tomatoes.

Super easy

Larry’s Smoke-Dried Tomato Pesto

Ingredients

For 4 Person(s)

Recipe

  • 2 ounces smoke-dried tomatoes (we like Larry's!)
  • 4 ounces tomato juice
  • 4 1/2 ounces chopped bell peppers
  • ounces chopped jalapeno peppers (adjust for personal taste)
  • 5 ounces chopped onions
  • 1/2 ounces garlic flakes
  • Sea salt to taste (Larry starts with 1/4 oz.)
  • 1 ounces olive oil
  • 3 ounces apple cider vinegar

Larry’s Smoke-Dried Tomato Pesto Directions

  1. Combine all the ingredients in a saucepan, bring to a mild boil and simmer for about 15 to 20 minutes. Let cool, then puree to a pesto consistency.
  2. Wonderful served with chèvre on crackers, toast or on vegetable slices. Store in the refrigerator.

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