Snapper Fillets with Mango Salsa


Courtesy of Scott and Kim Treaster

Serves 2

Super easy

Snapper Fillets with Mango Salsa


For 2 Person(s)


  • For the salsa:
  • 1 medium to large mango, peeled and diced
  • Roma tomatoes, diced
  • 1/4 cups chopped red onion
  • 1/4 cups chopped fresh cilantro
  • medium jalapenos, finely chopped
  • 1 tablespoons fresh lime juice
  • For the snapper:
  • 2 medium to large snapper fillets, skin on, washed and patted dry
  • Olive oil
  • Salt and pepper, to taste

Snapper Fillets with Mango Salsa Directions

  1. Make the salsa: Mix all of the salsa ingredients together in a medium bowl, cover and chill at least 20 to 30 minutes.Serve on top or alongside the hot grilled snapper.
  2. Make the snapper: Place the snapper fillets in foil and lightly coat each side of the fillets with olive oil, salt and pepper.
  3. Grill on medium heat for 20 minutes until cooked through (the fish should be white and flaky).

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