Nuoc Cham (Fish-Sauce Dressing)
Category:
Courtesy of PhoNatic
This traditional and basic dressing and dip accompanies many Vietnamese dishes and salads—including many of our featured recipes.
Makes approximately 1 1/2 cups.
Super easy
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PrintIngredients
For 4 Person(s)
Recipe
- 1 cups hot water
- 1 tablespoons minced sambal oelek (we suggest the Huy Fong Foods brand)
- 3 tablespoons sugar
- 4 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoons minced garlic
Nuoc Cham (Fish-Sauce Dressing) Directions
- Combine the water and sugar and stir until the sugar is dissolved.
- Add all of the other ingredients and stir well. Set aside.
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