Salsa Verge con Aguacate
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Courtesy of Iliana de la Vega
Super easy
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PrintIngredients
For 1 Batch(es)
Recipe
- 2 jalapeno or serrano chilies, or to taste (seeds included)
- 10 tomatillos, husked, rinsed and quartered
- 1 small garlic clove(s), peeled
- 1 thick slice of onion
- 1/2 cups fresh cilantro leaves with tender stems
- Salt to taste
- 1/2 large avocado, peeled
Salsa Verge con Aguacate Directions
- Place chilies, tomatillos, garlic and onion in a blender and process until smooth.
- Add the avocado pulp, cilantro and salt to taste. Process until smooth.
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