Courtesy of Jack Gilmore
If it sounds like this pie includes everything but the kitchen sink, that’s because it does. You have people who love chocolate pie, pecan pie, and sweet potato pie (or pumpkin, if you would rather use that). This is our way of pleasing everyone. Serve it warm or at room temperature, but I honestly like it chilled because the chocolate has a thicker texture, which layers with the creamy sweet-potato filling and the crunchy pecans—the best in layered texture and flavors.
For 2 Batch(es)