Salsa Verde con Aguacate

By Iliana de la Vega

1 batch makes about 1 1/2 cups.

Super easy

Salsa Verde con Aguacate


For 1 Batch(es)


  • 2 serrano or jalapeño chiles, roughly chopped
  • 10 tomatillos, husks removed and rinsed, roughly chopped
  • 1 medium garlic clove peeled, roughly chopped
  • 1 white onion slice
  • 1/2 cups fresh cilantro (remove only the though stems)
  • 1 large avocado, scooped from the skin, salt to taste

Salsa Verde con Aguacate Directions

  1. Place chiles, tomatillos, garlic and onion in the blender. Pulse to a chunky consistency, then add the cilantro and avocado. Pulse a few more times. Transfer to a bowl and serve immediately, or cover with plastic wrap (press wrap into the salsa to prevent oxidation) and refrigerate. This salsa is better the day it’s made.

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