My friend Neelu Kohli, who comes from Mumbai, shared her Indian version of lamb burgers. Mixing yogurt into the lamb adds moisture and texture. She flavors the burgers with garam masala—a lovely mélange of Indian spices—but hot curry powder could be used instead to add another flavor profile. I like to serve both the yogurt-based cucumber raita and hari, a cilantro chutney, with this salad. Before making the burgers, prepare the cucumber raita and the hari chutney.
For 1 Batch(es)