Using a small food processor or pestle and mortar, mix all ingredients except the lime/lemon juice well.
Once a homogenous mixture is achieved, add the juice so that a thick but spreadable paste is formed. You may need to add more or less juice as is needed.
Use rub on all fish, meats, chicken or pork. Makes a fantastic seasoning for black beans or pinto bean recipes. Best as a rub on grilled chicken.