Chihuahuan Chile Wet Rub

Courtesy of Amy Reynolds

Super easy

Chihuahuan Chile Wet Rub


For 1 Batch(es)


  • 1 teaspoons San Antonio chili powder
  • 1/2 teaspoons Mexican oregano leaves, dried
  • 1/2 teaspoons torn cilantro leaves, dried
  • 1/2 teaspoons heaping, minced garlic (or 0.5 t. granulated garlic)
  • 1/4 teaspoons cayenne pepper
  • 1/4 teaspoons ground ginger
  • 1/4 teaspoons ground cumin (or more!)
  • 1/2 teaspoons Mexican Chihuahua Wood Smoked Salt
  • 1 Juiced lime

Chihuahuan Chile Wet Rub Directions

  1. Using a small food processor or pestle and mortar, mix all ingredients except the lime/lemon juice well.
  2. Once a homogenous mixture is achieved, add the juice so that a thick but spreadable paste is formed. You may need to add more or less juice as is needed.
  3. Use rub on all fish, meats, chicken or pork. Makes a fantastic seasoning for black beans or pinto bean recipes. Best as a rub on grilled chicken.

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